Rapid Hydrolysis of Proteins and Peptides by Means of Microwave, Technology and Its Application to Amino Acid Analysis

Chen, S. T.S. T.ChenWang, Kung-TsungKung-TsungWangChiou, S. H.S. H.ChiouChu, Y. H.Y. H.Chu��2009-02-212018-07-102009-02-212018-07-101987http://ntur.lib.ntu.edu.tw//handle/246246/136742en-USRapid Hydrolysis of Proteins and Peptides by Means of Microwave, Technology and Its Application to Amino Acid Analysisjournal article