Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan

Hung, Sheng-FengSheng-FengHungRoan, Su-FengSu-FengRoanChang, Tsu-LiangTsu-LiangChangKing, Hen-BiauHen-BiauKingIOU-ZEN CHEN2020-02-272020-02-2720161021-9498https://scholars.lib.ntu.edu.tw/handle/123456789/466746[SDGs]SDG3[SDGs]SDG15Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwanjournal article10.1016/j.jfda.2015.08.004WOS:000371358600009