A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid

Wang S.-T.Chou C.-T.NAN-WEI SU2020-01-062020-01-06201717564646https://scholars.lib.ntu.edu.tw/handle/123456789/446220A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acidjournal article10.1016/j.jff.2017.04.0332-s2.0-85018989484https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85018989484&doi=10.1016%2fj.jff.2017.04.033&partnerID=40&md5=5629ffda51cd435b989683bbd5535461