Lin C.P.PO-CHAO HUANG2020-02-072020-02-0719860022-3166https://www.scopus.com/inward/record.uri?eid=2-s2.0-0022458285&doi=10.1093%2fjn%2f116.2.216&partnerID=40&md5=356103b22bade3abb9849a4639529c19https://scholars.lib.ntu.edu.tw/handle/123456789/455597Comparison of control diets containing various protein levels for determining net protein utilization by ratsjournal article10.1093/jn/116.2.2162-s2.0-0022458285