Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat

Pan Tzu-MingLee Chun-Lin2010-09-162018-07-062010-09-162018-07-062008http://ntur.lib.ntu.edu.tw//handle/246246/202842en-USVarious treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat