KUANG-SHENG YEH2018-09-102018-09-102002http://www.scopus.com/inward/record.url?eid=2-s2.0-0036800812&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/296515Comparison between VIDAS automatic enzyme-linked fluorescent immunoassay and culture method for Salmonella recovery from pork carcass sponge samplesjournal article10.4315/0362-028X-65.10.16562-s2.0-0036800812