Huang, J. K.J. K.HuangWang, C. S.C. S.WangLee, C. Y.C. Y.LeeChiou, J. W.J. W.ChiouHuang, S. L.S. L.Huang張為憲Chang, Wei-HsienWei-HsienChang2009-03-182018-06-292009-03-182018-06-291989-01http://ntur.lib.ntu.edu.tw//handle/246246/146018en-USAntioxidative Activity and Components Spices Grwon in Taiwanconference paper