Transactivation of EGFR tyrosine kinase by the dietary flavonoids decreases focal adhesion kinase phosphorylation and inhibits invasive potential of human carcinoma cells.

Lee, LTLTLeeHuang, YTYTHuangHwang, JJJJHwangLee, PPPPLeeKe, FCFCKeNair, MPMPNairKanadaswami, CCKanadaswamiLee, MTMTLee2010-09-022018-07-062010-09-022018-07-062004-01http://ntur.lib.ntu.edu.tw//handle/246246/191967en-USTransactivation of EGFR tyrosine kinase by the dietary flavonoids decreases focal adhesion kinase phosphorylation and inhibits invasive potential of human carcinoma cells.