Enhancing miso production with optimized puffed-rice koji and its biological function evaluation

Shin-Ping LinYu-Chieh ChouChiao-En ChenYen-Tso LaiChen-Che HsiehTsung-Yu TsaiYun-Hsin LinShella Permatasari SantosoHUI-WEN LINKUAN-CHEN CHENG2024-06-252024-06-252024-08https://scholars.lib.ntu.edu.tw/handle/123456789/719428[SDGs]SDG3Enhancing miso production with optimized puffed-rice koji and its biological function evaluationjournal article10.1016/j.fbio.2024.104463