Effect of Cooking on the Textrue and Chemical Compsitions of Cucumber and Radish

張為憲Liau, L. L.L. L.LiauShiau, S. Y.S. Y.ShiauChang, Wei-HsienWei-HsienChang2009-03-182018-06-292009-03-182018-06-291986http://ntur.lib.ntu.edu.tw//handle/246246/146041en-USEffect of Cooking on the Textrue and Chemical Compsitions of Cucumber and Radishconference paper