Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on produce

Chai, H.-E.H.-E.ChaiHwang, C.-A.C.-A.HwangHuang, L.L.HuangWu, V.C.H.V.C.H.WuSheen, L.-Y.L.-Y.Sheen2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85071490500&partnerID=40&md5=d87b0a6aaba72ed25b3a1c61c7d34878https://scholars.lib.ntu.edu.tw/handle/123456789/566024[SDGs]SDG3Feasibility and efficacy of using gaseous chlorine dioxide generated by sodium chlorite-acid reaction for decontamination of foodborne pathogens on producejournal article10.1016/j.foodcont.2019.1068392-s2.0-85071490500WOS:000494889700021