Antibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell age

Yang, Hsin-YiHsin-YiYangHo, Wei-LiWei-LiHoChang, Cheng-MingCheng-MingChangChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292007http://ntur.lib.ntu.edu.tw//handle/246246/189316631728 bytesapplication/pdfen-USAntibacterial activity of propolis ethanol extract against Streptococcus mutans as influenced by concentration, temperature, pH and cell agejournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189316/1/26.pdf