Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwan

JE-RUEI LIU2018-09-102018-09-101999http://www.scopus.com/inward/record.url?eid=2-s2.0-0033471861&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/350955Identification and characterisation of lactic acid bacteria and yeasts isolated from kefir grains in Taiwanjournal article2-s2.0-0033471861