The roles of catechins and caffeine in cream formation in a semi-fermented tea

食品科技研究所Chao, Y.C.Y.C.ChaoChiang, B.H.B.H.Chiang2009-12-092018-06-292009-12-092018-06-291999-12http://ntur.lib.ntu.edu.tw//handle/246246/17375686256 bytesapplication/pdfen-USThe roles of catechins and caffeine in cream formation in a semi-fermented teajournal article10.1002/(SICI)1097-0010(199909)79:12<1687::AID-JSFA422>3.0.CO;2-Lhttp://ntur.lib.ntu.edu.tw/bitstream/246246/173756/1/1999_The-roles-of-catechins-and-caffeine-in-cream-formation-in-a-semi-fermented-tea.pdf