Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice

Chou, Cheng-ChunCheng-ChunChouRwan, Jin-HweiJin-HweiRwan2010-07-142018-06-292010-07-142018-06-291995http://ntur.lib.ntu.edu.tw//handle/246246/189393589100 bytesapplication/pdfen-US[SDGs]SDG6Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed ricejournal article10.1016/0922-338X(95)91273-8http://ntur.lib.ntu.edu.tw/bitstream/246246/189393/1/116.pdf