The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Lin K.-H.Huang M.-Y.WEN-DAR HUANGHsu M.-H.Yang Z.-W.Yang C.-M.2020-01-172020-01-1720130304-4238https://scholars.lib.ntu.edu.tw/handle/123456789/451013The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)journal article10.1016/j.scienta.2012.10.0022-s2.0-84870998022https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84870998022&doi=10.1016%2fj.scienta.2012.10.002&partnerID=40&md5=8a38b38c98efff59be39fdf465188f40