2013-01-012024-05-17https://scholars.lib.ntu.edu.tw/handle/123456789/679278摘要：本計畫應用本校建置完成之先導植物工廠技術平臺，以前兩年建立的最佳栽培參數及整合型監控技術之標準化作業，量產高品質精緻之波士頓萵苣、香波綠火焰、綠橡木與蘿蔓等短期葉菜類。上年度亦建立萵苣嫩葉與草莓走莖量產的栽培模式，同時探討植物工廠效能評估之量化指標，建立了適栽作物的量化評估依據與人工光源效能的量化評估依據等。前者以光子產能為指標，單位為g/mol，此指標同時可用來評估整合環境控制與養液控制的整合綜效；後者以每瓦產生的光子數為指標，單位為 mol/s/W。 本年度除了持續上年度萵苣類蔬菜與苗菜之量產與草莓走莖之量產之外，擬建立有特殊風味的芝麻菜與冰花之量產栽培標準作業程序。芝麻菜有芝麻味道，用於搭配生菜沙拉食用有提味的效果，市場接受度高。冰花在台灣也日正走紅，內含可以促使脂肪順利代謝，預防脂肪肝與動脈硬化的肌醇與可使血糖值降低的松醇。芝麻菜與冰花都屬高單價、體積小、生長快、性喜冷涼等適合在人工光型植物工廠內栽培的品系。 草莓(Fragaria Xananasa Duch.)源自北美溫帶地區，性喜冷涼氣候，不耐暑熱，且絕大多數商業品種為短日型植物。因此，在臺灣低海拔地區，草莓栽培模式限定在中秋至春末。此外，在台灣相對溫暖潮濕的栽培環境下栽培草莓，常致使較嚴重的病蟲害發生，導致化學藥劑使用量過高及果實之農藥殘留之疑慮。因此，若能利用高效節能植物工廠可對環境條件作精密調控，及對病蟲進行有效隔離，開發不須使用農藥而能週年穩定生產草莓的栽培模式。本年度計劃目的在走蔓苗及果實之試生產，將先前建立之條件運用到1) 原種生產：於高效節能人工光源之植物工廠栽培甫出瓶之組織培養苗，生產母株；2)走蔓苗生產：估算植物工廠走蔓苗生產效能；3)果實生產。此外，並進行莖頂生長點培養，瞭解光質組合對植株再生及繁殖倍率之影響，以使植物工廠生長體系中具備植株更新之能力。 <br> Abstract: The aim of this project is to mass-produce various baby leaves, leafy greens with special flavor, seedlings and strawberry-runners of high-quality with standardization of operation (SOP) in the platform of pioneered plant factory in NTU through developed cultural parameters and integrated monitoring techniques. The first task is to continue the prototype mass production of strawberry runners, Boston lettuce and leafy lettuce with different cutivars. The second task is to develop SOP for the mass production of leafy vegetables with special flavor such as Rucola (Rocket in common) and ice plant. Rucola has special sesame flavor and normally used as a flavor enhancement additive in a salad dish. Ice plant has shinning outlooks and full of myoinositol and pinitol. Myoinositol is good to the digestion of fat, thus reducing the risk of fatty liver formation as well as atherosclerosis. Pinitol is helpful in reducing the blood sugar content. Both Rucola and ice plant are getting popular in Taiwan and due to features such high price, small in size, fast grown, favor of cool weather, they are potential crops to be grown in plant factory with artificial light only. Strawberry (Fragaria Xananasa Duch.) originated from North America and favors cool temperature. Since majority of commercial cultivars are short day plants, the production of strawberry is restricted in mid-autumn to late spring in low land of Taiwan. Moreover, the relative warm and humid growing environment makes strawberry much vulnerable to pathogen, and which results in over application of chemicals and food safety issue. Therefore, strawberry is a priority crop to fit into high-efficiency and energy-saving plant factory. The ultimate goal of this project is to build a model procedure for strawberry year round production, including the establishment of runner production system, strawberry culture system and the evaluation of the year round production system in the high-efficiency and energy-saving plant factory. The objective of this year will be focus on production of runners and fruits. To ensure excellent quality of runners and fruits, tissue culture plants of lower subculture generations will be selected. The effect of hydroponic solution on growth of the plantlets, runner production rate, and fruit production and quality will be evaluated. Besides, the effect of light composition on the plant regeneration form apex meristems and proliferation rate will also be studied.硝酸鹽含量萵苣草莓芝麻菜冰花植物工廠週年生產草莓走蔓苗及果實生產體系植株繁殖倍率Nitrate ContentLettuceStrawberryRucolaRocketIce PlantPlant Factoryyear round productionrunner and fruit production systemplant proliferation rate