Effect of shaking process on correlations between catechins and volatiles in oolong tea

Lin, Shu-YenShu-YenLinLo, Li-ChiaoLi-ChiaoLoChen, Iou-ZenIou-ZenChenIOU-ZEN CHENSHU-YEN LIN2020-02-272020-02-2720161021-9498https://scholars.lib.ntu.edu.tw/handle/123456789/466744Effect of shaking process on correlations between catechins and volatiles in oolong teajournal article10.1016/j.jfda.2016.01.011WOS:000387936400007