Gelatinization rheological parameters of taro starches and their correlations with the pasting properties, gelatinization thermal properties and molecular structure.

Chen, C.J.C.J.ChenLin, J.H.J.H.LinLu, T.J.T.J.LuChang, Y.H.Y.H.Chang2013-03-012018-06-292013-03-012018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/246897en-USGelatinization rheological parameters of taro starches and their correlations with the pasting properties, gelatinization thermal properties and molecular structure.conference paper