Rapid racemization of optically active amino acids by microwave oven-based heating treatment

Chen, Shui-TeinShui-TeinChenWu, Shih-HsiungShih-HsiungWuWang, Kung-TsungKung-TsungWang2009-07-292018-07-062009-07-292018-07-061989http://ntur.lib.ntu.edu.tw//handle/246246/163027en-USRapid racemization of optically active amino acids by microwave oven-based heating treatment