Improvement in psychotic symptoms after a gluten-free diet in a boy with complex autoimmune illness

Eaton W.W.LIAN-YU CHENDohan F.C.Jr.Kelly D.L.Cascella N.2021-09-132021-09-1320150002-953Xhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84923928216&doi=10.1176%2fappi.ajp.2014.14040550&partnerID=40&md5=fee7109c984160174e40f8da430e0cc9https://scholars.lib.ntu.edu.tw/handle/123456789/582611Improvement in psychotic symptoms after a gluten-free diet in a boy with complex autoimmune illnessjournal article10.1176/appi.ajp.2014.14040550257275332-s2.0-84923928216