2017-01-012024-05-14https://scholars.lib.ntu.edu.tw/handle/123456789/661413摘要：薏仁是藥食兼用的食材，且為臺灣在地的特色作物。國 人食用的薏仁90%以上都來自進口，但進口原物料有品質管制及安全疑慮。為了提升 臺灣本土薏苡的產量及利用率，進而增強經濟競爭力，本計畫將針對臺灣本土薏仁 以優良農業規範(GAP)進行栽培管理，努力提升在地品種的機能性，進一步開發出具 改善代謝症候群和調節賀爾蒙之機能性產品，藉此提高在地品種的經濟價值。 <br> Abstract: Adlay, a local crop in Taiwan, is commonly used as both food and medicine. Ninety percent of adlay supply in Taiwan depends on import; however, the quality and food safety are not under control. To promote the production and utility of local adlay and its economic competitiveness, we plan to adopt GAP to culture adlay. Furthermore, in this project, functional products with the ability to attenuate metabolic syndrome and regulate hormone will be developed, which will promote the economic value of local adaly in Taiwan.薏仁謝症候群調節賀爾蒙機能性產品Adlaymetabolic syndromehormone regulationfunctional product