Quality assessment of low molecular weight chitosan coating on sliced red pitayas

Chien, P.-J.P.-J.ChienFUU SHEULin, H.-R.H.-R.Lin2018-09-102018-09-102007http://www.scopus.com/inward/record.url?eid=2-s2.0-33749357665&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/333098application/pdf126684 bytesapplication/pdf[SDGs]SDG6Quality assessment of low molecular weight chitosan coating on sliced red pitayasjournal article10.1016/j.jfoodeng.2006.02.047