Potential Uses of Bacterin to Prevent Shrimp Vibriosis

Sung, H. H.H. H.Sung宋延齡郭光雄Song, Yen-LingYen-LingSongKou, Guang-HsiungGuang-HsiungKou2009-02-242018-07-062009-02-242018-07-061991http://ntur.lib.ntu.edu.tw//handle/246246/139949en-USPotential Uses of Bacterin to Prevent Shrimp Vibriosishttp://ntur.lib.ntu.edu.tw/bitstream/246246/139949/1/04.pdf