Effect of Carbon Content and Martensitic Morphology on Hydrogen Occlusivity and Effective Hydrogen Diffusivity

楊哲人Chan, S. L. I.S. L. I.ChanLee, H. L.H. L.LeeYang, Jer-RenJer-RenYang2009-01-222018-06-282009-01-222018-06-281989http://ntur.lib.ntu.edu.tw//handle/246246/109342Wyomingen-USEffect of Carbon Content and Martensitic Morphology on Hydrogen Occlusivity and Effective Hydrogen Diffusivityconference paper