Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)

Liu, Yi-ChingYi-ChingLiuLin, Hsin-HungHsin-HungLinHSI-MEI LAISHIH-TONG JENG2020-03-062020-03-062008-041438-2377https://scholars.lib.ntu.edu.tw/handle/123456789/472580https://www.scopus.com/inward/record.uri?eid=2-s2.0-41549137489&doi=10.1007%2fs00217-007-0764-z&partnerID=40&md5=058352b070de99bb4bd3e093154eacafGlycine maxDetection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers (Eur Food Res Technol (2005) 221 (725-730) DOI: 10.1007/s00217-005-0066-2)corrigendum10.1007/s00217-007-0764-z2-s2.0-41549137489WOS:000254453500037