Detection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers [Erratum to: Eur Food Res Technol (2005) 221:725

Liu, Yi-ChingYi-ChingLiuLin, Hsin-HungHsin-HungLinHSI-MEI LAISHIH-TONG JENG2020-03-062020-03-0620081438-2377https://scholars.lib.ntu.edu.tw/handle/123456789/472580https://www.scopus.com/inward/record.uri?eid=2-s2.0-41549137489&doi=10.1007%2fs00217-007-0764-z&partnerID=40&md5=058352b070de99bb4bd3e093154eacafDetection of genetically modified soybean and its product tou-kan by polymerase chain reaction with dual pairs of DNA primers [Erratum to: Eur Food Res Technol (2005) 221:725–730]erratum10.1007/s00217-007-0764-zWOS:000254453500037