Chien, Y. C.Y. C.ChienSUMING CHENY. C. ChiuC. Y. TsaiI. C. YangY. K. ChuangR. C. Lee.2019-10-052019-10-052014https://scholars.lib.ntu.edu.tw/handle/123456789/426177Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopyconference paper