The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir

Chen, Hsi-ChiaHsi-ChiaChenLin, Chin-WenChin-WenLinChen, Ming-JuMing-JuChen2010-10-062018-06-292010-10-062018-06-292006http://www.scopus.com/inward/record.url?eid=2-s2.0-28844505086&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/321029http://ntur.lib.ntu.edu.tw/bitstream/246246/212118/1/909.pdfThe Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefirjournal article2-s2.0-28844505086http://ntur.lib.ntu.edu.tw/bitstream/246246/212118/1/909.pdf