Redox potential of tea infusion as an index for the degree of fermentation

Chen P.C.Chang F.S.Chen I.Z.Lu F.M.Cheng T.J.RICHIE CHEN2019-12-242019-12-24200700032670https://scholars.lib.ntu.edu.tw/handle/123456789/438656[SDGs]SDG6Redox potential of tea infusion as an index for the degree of fermentationjournal article10.1016/j.aca.2007.05.0122-s2.0-34249874649https://www2.scopus.com/inward/record.uri?eid=2-s2.0-34249874649&doi=10.1016%2fj.aca.2007.05.012&partnerID=40&md5=9deaaa7b9fef2d66021bc49d49f58274