Effect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.

Sheen, L.Y.L.Y.SheenSheu, S.F.S.F.SheuTsai, S.J.S.J.TsaiMeng, R.H.C.R.H.C.MengLii, C.K.C.K.Lii2011-02-152018-06-292011-02-152018-06-291999-12http://ntur.lib.ntu.edu.tw//handle/246246/227651en-USEffect of garlic active principle - diallyl disulfide - on cell viability, lipid peroxidation, glutathione concentration and its related enzyme actives in primary rat hepatocytes.journal article