Effects of pH value and temperature on the initiation, promotion, inhibition and direct reaction rate constants of natural organic matter in ozonation

Yong, E.L.E.L.YongLin, Y.-P.Y.-P.LinYI-PIN LIN2020-02-252020-02-252016https://scholars.lib.ntu.edu.tw/handle/123456789/463027[SDGs]SDG6Effects of pH value and temperature on the initiation, promotion, inhibition and direct reaction rate constants of natural organic matter in ozonationjournal article10.1039/c5ra19359a2-s2.0-84958978009https://www.scopus.com/inward/record.uri?eid=2-s2.0-84958978009&doi=10.1039%2fc5ra19359a&partnerID=40&md5=39815064d24e8ac8048218684986a9c8