Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

Chang, H.L.H.L.ChangYI-CHEN CHENTan, F.J.F.J.Tan2018-09-102018-09-102011http://www.scopus.com/inward/record.url?eid=2-s2.0-77955775744&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/362132Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storagejournal article10.1016/j.foodchem.2010.06.080