Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speech

Tung, K. C.K. C.TungC. Y. TsaiH. C. HsuY. H. ChangC. H. ChangSUMING CHEN2019-10-052019-10-052018https://scholars.lib.ntu.edu.tw/handle/123456789/426172Evaluation of water potentials of leafy vegetables using hyperspectral imaging. Plenary Speechconference paper