Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)

Chuang, George Chao-ChiGeorge Chao-ChiChuangYeh, An-IAn-IYeh2010-07-202018-06-292010-07-202018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/189897287887 bytesapplication/pdfen-USRheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi)journal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189897/1/52.pdf