Ong K.L.Marklund M.Huang L.Rye K.-A.Hui N.Pan X.-F.Rebholz C.M.Kim H.Steffen L.M.Van Westing A.C.Geleijnse J.M.Hoogeveen E.K.Chen Y.-Y.KUO-LIONG CHIENFretts A.M.Lemaitre R.N.Imamura F.Forouhi N.G.Wareham N.J.Birukov A.Jäger S.Kuxhaus O.Schulze M.B.De Mello V.D.Tuomilehto J.Uusitupa M.Lindström J.Tintle N.Harris W.S.Yamasaki K.Hirakawa Y.Ninomiya T.Tanaka T.Ferrucci L.Bandinelli S.Virtanen J.K.Voutilainen A.Jayasena T.Thalamuthu A.Poljak A.Bustamante S.Sachdev P.S.Senn M.K.Rich S.S.Tsai M.Y.Wood A.C.Laakso M.Lankinen M.Yang X.Sun L.Li H.Lin X.Nowak C.Ärnlöv J.Risérus U.Lind L.Le Goff M.Samieri C.Helmer C.Qian F.Micha R.Tin A.Köttgen A.De Boer I.H.Siscovick D.S.Mozaffarian D.Wu J.H.Y.2023-03-202023-03-2020230959-8146https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146485567&doi=10.1136%2fbmj-2022-072909&partnerID=40&md5=2a1cfd93babc1df66607c53fe9138b12https://scholars.lib.ntu.edu.tw/handle/123456789/629418[SDGs]SDG3Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohortsjournal article10.1136/bmj-2022-072909366530332-s2.0-85146485567