Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processes

Yang, Deng-JyeDeng-JyeYangLu, Ting-JangTing-JangLuHwang, Lucy SunLucy SunHwang2010-07-152018-06-292010-07-152018-06-292009http://ntur.lib.ntu.edu.tw//handle/246246/189477207274 bytesapplication/pdfen-US[SDGs]SDG14Effect of endogenous glycosidase on stability of steroidal saponins in Taiwaneseyam (Dioscorea pseudojaponica yamamoto) during drying processesjournal article10.1016/j.foodchem.2008.07.060http://ntur.lib.ntu.edu.tw/bitstream/246246/189477/1/73.pdf