國立臺灣大學經濟學系Department of Economics, National Taiwan University黃紹恆Huang, S.H.S.H.Huang2017-09-082018-06-282017-09-082018-06-281998-03http://ntur.lib.ntu.edu.tw//handle/246246/282208本稿旨在解明日治初期(1895-1911)日本政府與臺灣總督府在財政壓力下，如何調整日本國內既有製鹽業及臺灣製鹽業的利害衝突，臺灣鹽專賣制度如何被策定之過程。要言之，在六三法下，臺灣總督府在施政上具有相當程度的「自主性」，臺鹽專賣由於此「自主性」的作用，在日治初期，得以排除日本國內的掣肘，而付諸實行。This research analyses the formation of the Formosan government's monopoly policy toward salt during the early period (1895-1911) of Japanese rule. The study shows that the Formosan government had some independence as to how the salt policy was implemented and administered through eliminating the obstacles from Japanese government.159 bytestext/html臺灣總督府臺灣鹽專賣制度六三法Formosan governmentSalt monopoly policyThe Lokusan-Ho systemNO.63 Law日治初期(1895-1911)臺灣鹽專賣政策的形成過程Research on the Formosan Salt Monopoly during the Early Period (1895-1911) of Japanese Rule in Taiwanjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/282208/1/index.html