Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases

Panyod S.WEI-KAI WUCHIEH-CHANG CHENMING-SHIANG WUHo C.-T.LEE-YAN SHEEN2022-02-182022-02-1820212225-4110https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115972867&doi=10.1016%2fj.jtcme.2021.09.006&partnerID=40&md5=66500372c91d80281af3de6dba52f43fhttps://scholars.lib.ntu.edu.tw/handle/123456789/594766[SDGs]SDG3Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseasesreview10.1016/j.jtcme.2021.09.0062-s2.0-85115972867