Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells

Hsiao, GeorgeGeorgeHsiaoWang, Shih-WeiShih-WeiWangChiang, Yin-RuYin-RuChiangChi, Wei-ChiungWei-ChiungChiKuo, Yueh-HsiungYueh-HsiungKuoDo Anh PhongChen, Chia-YuChia-YuChenTZONG-HUEI LEE2020-12-292020-12-29202010219498https://scholars.lib.ntu.edu.tw/handle/123456789/535614https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102527191&doi=10.38212%2f2224-6614.1062&partnerID=40&md5=951824af51e3ecffcd6ce19f91175d82[SDGs]SDG14Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cellsjournal article10.38212/2224-6614.10622-s2.0-85102527191WOS:000541117100009