Optimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharides

食品科技研究所Chen, C.-S.C.-S.ChenHsu, C.-K.C.-K.HsuChiang B.-H.2009-12-092018-06-292009-12-092018-06-292002-12http://ntur.lib.ntu.edu.tw//handle/246246/173994469059 bytesapplication/pdfen-USOptimization of the enzymic process for manufacturing low-lactose milk containing oligosaccharidesjournal article10.1016/S0032-9592(02)00232-7http://ntur.lib.ntu.edu.tw/bitstream/246246/173994/1/2002_Optimization-of-the-enzymic-process-for-manufacturing-low-lactose-milk-containing-oligosaccharides.pdf