Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging

FEI-YUAN HSIAOPeng, Li-NingLi-NingPengLee, Wei-JuWei-JuLeeChen, Liang-KungLiang-KungChen2024-04-022024-04-022022-10-1505315565https://scholars.lib.ntu.edu.tw/handle/123456789/641720To investigate the relationship between dietary diversity and healthy aging (in terms of mobility performance, physical functions, cognitive functions, and depressive symptoms) among community-dwelling middle-aged and older adults by using a nationally representative population-based cohort study.enCognition; Cognitive functions; Depression; Dietary diversity; Healthy aging; Mental health; Mobility performance; Physical functions[SDGs]SDG2[SDGs]SDG3[SDGs]SDG5[SDGs]SDG14Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Agingjournal article10.1016/j.exger.2022.111929359776452-s2.0-85137087358https://api.elsevier.com/content/abstract/scopus_id/85137087358