Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysis

Huang, S.-M.S.-M.HuangChen, K.-N.K.-N.ChenChen, Y.-P.Y.-P.ChenHong, W.-S.W.-S.HongMING-JU CHEN2018-09-102018-09-102010http://www.scopus.com/inward/record.url?eid=2-s2.0-77955568350&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/355622Immunomodulatory properties of the milk whey products obtained by enzymatic and microbial hydrolysisjournal article10.1111/j.1365-2621.2010.02239.x