Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness

Chuang, Y. K.Y. K.ChuangY. P. HuI. C. YangS. R. DelwicheY. M. LoC. Y. TsaiSUMING CHEN2019-10-052019-10-052014https://scholars.lib.ntu.edu.tw/handle/123456789/426126Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshnessjournal article10.1016/j.jcs.2014.03.0052-s2.0-84901934143