Department of Chinese Literature, National Taiwan University.國立臺灣大學中國文學系徐芳敏2017-09-082018-05-292017-09-082018-05-292010-06http://doi.org/10.6281/NTUCL.2010.32.11http://ntur.lib.ntu.edu.tw//handle/246246/282538http://ntur.lib.ntu.edu.tw/bitstream/246246/282538/1/0032_201006_11.pdfThis paper is the fifth in a series of textual studies to ascertain the original characters(本字）for some pronunciations in the Southern Min dialects. The characters dealt with here are the following four words, with seven pronunciations: 「滒A.ko，B.kho」(to thicken, as with congee, stew, dry cook); 「(鹺）A.tsua，B.tua」 (「鹽□tsua」“vegetables or small fish seasoned with soy sauce or salt served with rice,” and 「鹹kiam(鹺）tua」“vegetables etc. preserved in sauce; salted foods kept ready in the house”); 「A.tsua，B.tua）(“to shake about horizontally with a somewhat circular motion, as a tray of grain”); and 「倚ua」 (“to lean heavily upon with the hand”).本文為「閩南方言本字考證」系列的第五篇。共考釋§2「滒A.ko，B.kho」(「黏稠；久煮；乾煮」），§3「(鹺）A.tsua，B.tua」(「鹽□tsua」「以豆醬或鹽醃漬菜類或小魚，作為下飯物」、「鹹kiam(鹺）tua」“vegetables etc. preserved in sauce; salted foods kept ready in the house.”），§4「A.tsua，B.tua」(“to shake about horizontally with a somewhat circular motion, as a tray of grain.”），§5「倚ua」(“to lean heavily upon with the hand.”）四個方言詞、七個音讀。13641274 bytesapplication/pdf漢語方言，閩方言，閩南方言，本字考證，滒，(鹺），，倚，Chinese dialects, Min dialects, Southern Min dialects, original character, textual research on original characterjournal article10.6281/NTUCL.2010.32.11http://ntur.lib.ntu.edu.tw/bitstream/246246/282538/1/0032_201006_11.pdf