Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties

Wang, Hao-LunHao-LunWangCHUNG-HSI CHOUYu, Yu-ShanYu-ShanYuHsu, Chin-LinChin-LinHsuSHENG-YAO WANGKo, Yi-FengYi-FengKoYI-CHEN CHEN2018-09-102018-09-102016http://www.scopus.com/inward/record.url?eid=2-s2.0-84959470368&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/396728Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality propertiesjournal article10.1002/jsfa.72622-s2.0-84959470368