許順堯Hsu, P. C.P. C.HsuHsu, Shun-YaoShun-YaoHsu2009-03-182018-06-292009-03-182018-06-291987http://ntur.lib.ntu.edu.tw//handle/246246/146042en-USEffect of Glycerol and Cooking Methods on the Water Activity of Prok Liverconference paper