Wen-Ching JaoSZ-JIE WU2024-06-252024-06-252024-06https://scholars.lib.ntu.edu.tw/handle/123456789/719432[SDGs]SDG2[SDGs]SDG3Influence of high hydrostatic pressure treatment on the soluble dietary fiber content and physicochemical characteristics of edamamejournal article10.1016/j.lwt.2024.116294