Protein enrichment of sweet potato residue with amylolytic yeasts by solid-state fermentation

Yang, Shang-ShyngShang-ShyngYang2009-07-232018-07-062009-07-232018-07-061988http://ntur.lib.ntu.edu.tw//handle/246246/162727application/pdf374513 bytesapplication/pdfen-USProtein enrichment of sweet potato residue with amylolytic yeasts by solid-state fermentationhttp://ntur.lib.ntu.edu.tw/bitstream/246246/162727/1/02.pdf