Identification of Compounds in Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Seed Hull Extracts That Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophages

Huang, D. W.D. W.HuangChung, C. P.C. P.ChungKuo, Y. H.Y. H.KuoLin, Y. L.Y. L.LinChiang, W. C.W. C.Chiang2011-01-292018-07-102011-01-292018-07-102009http://ntur.lib.ntu.edu.tw//handle/246246/221933en-USIdentification of Compounds in Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) Seed Hull Extracts That Inhibit Lipopolysaccharide-Induced Inflammation in RAW 264.7 Macrophagesjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/221933/-1/22.pdf