Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms

Hung, Yu-HsiangYu-HsiangHungWang, Yen-JuYen-JuWangChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292009http://ntur.lib.ntu.edu.tw//handle/246246/189301167151 bytesapplication/pdfen-US[SDGs]SDG2Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanismsjournal article10.1016/j.lwt.2008.06.001http://ntur.lib.ntu.edu.tw/bitstream/246246/189301/1/11.pdf